Hello, I am Joana. Today, I will show you a way to make caramel bread pudding (eggless) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding (Eggless) Recipe
Caramel Bread Pudding (Eggless) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Caramel Bread Pudding (Eggless) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding (Eggless):
- Make ready For Caramel
- Get 1/4 cup sugar
- Get 3 tsp water
- Prepare For Bread Pudding
- Make ready 4 bread slices
- Take 1 cup milk
- Get 1/2 cup sugar
- Prepare 2-3 tsp custard powder
- Take 1/2 tsp vanilla essence
- Make ready Pinch salt
- Make ready 1 tsp melted butter/ghee
Steps to make Caramel Bread Pudding (Eggless):
- In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
- Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
- Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
- Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
- Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
- Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
- Cool and refrigerate the pudding for 2 hours.
- Then unmould, slice and serve.
So that is going to wrap this up for this special dish caramel bread pudding (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
