Hi, I am Joana. Today, I’m gonna show you how to prepare potato pumpkin jackfruit seeds curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato pumpkin jackfruit seeds curry Recipe
Potato pumpkin jackfruit seeds curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato pumpkin jackfruit seeds curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato pumpkin jackfruit seeds curry:
- Take 2 Potatoes cut into cubes
- Prepare 1/4 pumpkin cut into cubes
- Get 8 jackfruit seeds cut into halves
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 1 red chilli whole
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp ginger paste
- Prepare 4-5 sprig coriander leaves
- Get 2-3 slitted green chilli
- Get To taste salt and sugar
- Make ready As needed oil
Instructions to make Potato pumpkin jackfruit seeds curry:
- Heat oil temper cumin seed bay leaf and red chilli
- Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
- Add powdered masala and ginger paste saute
- Add red chilli Powder and mix well
- As oil starts releasing add water and simmer
- Add sugar when it becomes soft
- Garnish with chopped coriander leaves and slitted green chilli
- Serve with steaming sausage rice
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