Hi, I am Marie. Today, I’m gonna show you how to make bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 Recipe
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Take ✨Bombolini Dough✨
- Prepare Warm Milk
- Take Dry Yeast
- Take Egg + 1 Yolk
- Get + 1/2 tsp Sugar
- Get Salt
- Get Flour
- Make ready qt- 1 Liter Oil For Frying
- Prepare ✨Cinnamon & Sugar Mix✨
- Make ready Ground Cinnamon
- Make ready Granulated Sugar
- Make ready ✨Vanilla Pastry Cream✨
- Get Sugar
- Take Vanilla extract
- Make ready Milk
- Get Heavy Whipping Cream
- Get Egg Yolks
- Take Cornstarch
- Get Butter
Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
So that’s going to wrap this up with this distinctive dish bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
