Hello, I’m Clara. Today, I’m gonna show you how to make beau and rachel’s crock pot new england clam chowder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beau and Rachel’s crock pot New England clam chowder Recipe
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Take 5 cans clams
- Prepare Water
- Prepare 6 medium sized red potatoes
- Take 1 clove garlic
- Get 1 teaspoon black pepper
- Get 2 sweet onions
- Take Few stalks of celery
- Make ready 6 strips
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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