Hi, I am Laura. Today, I will show you a way to make kathal ki biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ki Biryani Recipe
Kathal ki Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kathal ki Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal ki biryani using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kathal ki Biryani:
- Make ready For making rice:
- Prepare 1 cup rice
- Take 4 cups water
- Get 1 bay leaf
- Prepare 3-4 black peppercorns
- Make ready 2 cloves
- Take 1 black cardamom
- Prepare 2 green cardamom
- Make ready For making Biryani :
- Make ready 4-5 tsp ghee
- Prepare 350 gm raw Jackfruit
- Prepare 2 bay leaf
- Make ready 3-4 black peppercorns
- Prepare 1 black cardamom
- Get 2 green cardamom
- Get 2 cloves
- Get 1 inch cinnamon
- Take 1/2 cup chopped onion
- Get 1 tsp ginger garlic green chilli paste
- Prepare Puree from 2 medium sized tomatoes
- Get 1 tbsp curd
- Make ready 1/2 two turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp meat masala
- Get Salt as per taste
- Get 2 pinch saffron
- Get 3-4 tsp warm milk
- Get 1/2 cup cashew nuts and raisins
- Take 1/4 cup fried onions
- Prepare 2 tsp chopped cilantro
Steps to make Kathal ki Biryani:
- First of all prepare the rice and soak the saffron strands in the warm milk.
- Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.
- When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.
- In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.
- Heat a vessel with ghee and put all the dry whole spices in it.
- Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.
- Cook till the raw smell of ginger and garlic has gone. - Then add the tomato puree along with the curd, spices and salt.
- When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes.
- Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it.
- Cover the lid and cook it on low flame for 10-15 minutes. - Then your kathal Biryani is ready.
- Garnish with chopped coriander leaves and serve sausage with raita.
So that’s going to wrap it up with this exceptional dish kathal ki biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
