Hello, I am Kate. Today, we’re going to make echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) Recipe
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Take 1 small raw jackfruit, boiled & mashed
- Get 1 potato, boiled & mashed
- Make ready 1 onion, chopped
- Take 1 tsp. ginger, grated
- Get 2 green chilies, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli flakes
- Prepare handful mint leaves, chopped
- Prepare 1-2 tbsp. kasundi (mustard paste)
- Take 1/2 cup rice flour
- Get 1 egg, beaten with a pinch of salt
- Get 1 cup bread cbs
- Prepare few fried prawns
- Prepare few cheese cubes
- Take As needed oil to deep fry
Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread cbs.
- Again dip in the egg and roll out in the bread cbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them sausage with kasundi (if available), green chutney or tomato ketchup.
So that is going to wrap this up with this special dish echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
