Hi, I am Clara. Today, I’m gonna show you how to prepare rice pudding (kheer) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding (Kheer) Recipe
Rice pudding (Kheer) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice pudding (Kheer) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding (Kheer):
- Make ready 1 cup rice
- Take 100 gms milk solid (khoa/mawa)
- Make ready 1/4 cup honey
- Take 1 and 1/2 cup lukewarm milk
- Make ready 1/2 melted jaggery (Nolen gud)
- Get 2 cups warm water
- Make ready 2 tbsp pistachios
- Take 1 pinch salt
- Get few Stands of saffron
Steps to make Rice pudding (Kheer):
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
- Grate the milk solid. Soak saffron in half cup lukewarm milk.
- Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
- Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
- Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.
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