Hello, I’m Jane. Today, I’m gonna show you how to make strawberry biscuit pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry biscuit pudding Recipe
Strawberry biscuit pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry biscuit pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry biscuit pudding using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry biscuit pudding:
- Take 100 gm whipped cream
- Prepare 1 cup milk
- Take 1 tbsp custard powder
- Get 4 tbsp sugar
- Take 12 strawberry
- Make ready 1 orange
- Prepare 1 cup black and green grapes
- Take 1 pomegranate
- Get 15 digestive biscuits
- Get 1 tbsp chocolate syrup(optional)
Steps to make Strawberry biscuit pudding:
- First boil milk. In 2 tbsp normal milk mix cudtard. Now add custard in milk and stir it. Now add sugar. Now keep it for room temperature.
- Now whiped the cream.
- Now slice all strawberries. Now arrange all strawberries on the sides of bowl. Crused 4 biscuits and keep in the bowl. Put some pomegranate pearls also.
- Now pour 3 spoon custard over it.
- Now spread whipping cream over custard.
- Now arrange fruits over cream.
- Again biscuit, pomegranate, custard and whipping cream layer.
- Finally garnish with fruits. Top with chocolate syrup.
So that’s going to wrap this up for this special dish strawberry biscuit pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
