Hello, I am Marie. Today, I’m gonna show you how to make creamy asian green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Asian Green Beans Recipe
Creamy Asian Green Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Asian Green Beans is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Asian Green Beans:
- Take vegetable or chicken stock
- Take soy sauce
- Take red or white miso
- Make ready ground ginger
- Make ready cream cheese, at room temperature
- Take butter
- Prepare large onion, chopped
- Get medium shitake mushrooms, stems removed and sliced
- Make ready large red bell pepper, stemmed, seeded and cut into small julienne
- Take strips
- Get garlic, minced
- Get lbs. fresh green beans, stem ends trimmed
- Prepare Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Make ready chopped
- Get Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until sausage and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that is going to wrap this up for this exceptional dish creamy asian green beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
