Hi, I am Marie. Today, we’re going to make kerala style jackfruit & vegetables in spiced coconut sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce Recipe
Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Get 1/2 kg Unripe green jackfruit
- Make ready 1, cut into 1″ long pieces Dsticks
- Make ready 1/2 cup, cut into cubes Raw mango
- Take 1, cut into 1″ pieces Potato
- Get 1 cup, cut into 1″ pieces Snakegourd
- Get 1/2 tsp Turmeric powder
- Take 2, slit lenthwise Green chilies
- Make ready 1/2 cup Grated coconut
- Get 1/2 tsp Cumin seeds
- Take 2 Garlic pods
- Make ready A sprig Curry leaves
- Get 1/4 tsp Mustard seeds
- Take To taste Salt
- Take As needed Oil
- Prepare As needed Water
Instructions to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, dsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.
So that is going to wrap this up with this special dish kerala style jackfruit & vegetables in spiced coconut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
