Hi, I’m Jane. Today, I’m gonna show you how to make simple and light gujarati dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple And Light Gujarati dinner Recipe
Simple And Light Gujarati dinner is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple And Light Gujarati dinner is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple And Light Gujarati dinner:
- Get For khichdi
- Get 1/2 cup moong dal
- Get 1 cup rice
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Take 1/2 tsp carom seeds
- Prepare 2 tbsp ghee
- Get 4 cups water
- Make ready For kadi
- Prepare 1 cup curd
- Make ready 2 cup water
- Prepare 2 tbsp besan
- Prepare 1 tsp ginger chilli paste
- Get as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Take 1/4 tsp kasoori methi
- Take leaves Few curry
- Make ready 2 tbsp ghee
- Get 1 tsp mustard seed
- Take 1 tbsp jeera
- Prepare 1 tbsp sugar
- Prepare to taste Salt
- Prepare For cabbage and capsicum vegetable
- Prepare as required Chopped cabbage
- Get 1 Chopped capsicum
- Get 1 green chilli
- Take 1 tbsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Get 1 tsp turmeric powder
- Make ready 1 tsp dhanya jeera powder
- Take to taste Salt
Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that is going to wrap this up for this exceptional dish simple and light gujarati dinner recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
