Hello, I’m Laura. Today, I’m gonna show you how to make khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) Recipe
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- Make ready 1 Cup Arhar Dal/Toor Dal
- Take 1 cup Split Bengal Gram/ChanaDal
- Make ready 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
- Get 1 Tsp Peppercorns
- Get 1 inch Ginger
- Make ready 1 Tbsp Cumin Seeds
- Get A handful Freshly grated Coconut -
- Get 2Tbsp Finely chopped Coriander & Curry Leaves -
- Take As per taste Salt -
- Take 1 Tbsp Lemon Juice
- Get 1 Tsp Eno/Baking Soda
- Get 1/2 Tsp Asafoetida -
- Get 1 Cup Rice Flour
- Make ready 2 Cups Water
- Prepare For Sweet Kadubu
- Get 1 Cup Freshly grated Coconut
- Take 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
- Prepare 1 Tbsp Rice flour
- Get 1 Tsp Cardamom Powder
Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
- Wash and soak both the Lentils in water for 5-6 hours or overnight.
- Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
- To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
- Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the sausage steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
- Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video.
1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. - For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it sausage with Ghee.
1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.So that is going to wrap it up with this exceptional dish khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
