Hello, I’m Kate. Today, we’re going to prepare cabbage and smoked sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and smoked sausage Recipe
Cabbage and smoked sausage is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage and smoked sausage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and smoked sausage:
- Take 1 medium Cabbage
- Get 1 packages Smoked sausage (1+ lb)
- Make ready 1 medium Red onion
- Make ready 1 can Tomato sauce
- Take 1 Texas Pete sausage sauce. I used 1tbs. Use what you like and the amount.
- Get 1 stick Butter
- Get 1 Add salt and pepper as needed.
Instructions to make Cabbage and smoked sausage:
- Melt butter in a good size pan that would accommodate all of the ingredients.
- Cut cabbage into one or two inch pieces.
- Cut the onion in half and then slice into short pieces.
- Cut the smoked sausage into bite-size pieces on the bias
- Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
- Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.
So that’s going to wrap it up for this exceptional dish cabbage and smoked sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
