Hi, I am Elise. Today, I’m gonna show you how to prepare ground turkey roti wrap recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Roti Wrap Recipe
Ground Turkey Roti Wrap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Turkey Roti Wrap is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ground turkey roti wrap using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Roti Wrap:
- Prepare l lb. Raw Ground Turkey
- Take 1 TB cooking oil
- Make ready 1 Large Onion Sliced
- Take 4 cloves garlic chopped
- Take 2 TB Tikka Masala
- Take 1 cup peas and carrots
- Get 1 Sliced Ripe tomatoe
- Prepare 1 Roti
- Prepare 1 cup Shredded Lettuce
Instructions to make Ground Turkey Roti Wrap:
- Heat oil in a Pan or skillet. Add 1/2 onions and cook 3 mts. Add Turkey and cook until light brown. Add Garlic and Tikka Masala. Cook 3 mts. Add Peas and Carrots. cook 5 mts. and you are done.
- On a roti put about 4 TB of Turkey, Top with sliced onions and shredded lettuce. Sprinkle a little salt. Slice green chillies (optional) and a slices of tomatoes. Enjoy.
- A cold will be good.
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