Hello, I’m Marie. Today, I’m gonna show you how to make squid in a tomato & chilli sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid In A Tomato & Chilli Sauce Recipe
Squid In A Tomato & Chilli Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Prepare 300 g squid, cut into rings,
- Get 1 tin chopped tomatoes (400g),
- Prepare 1 tbsp tomato pureé paste,
- Prepare 1 red bell pepper, sliced,
- Prepare 1 red onion, sliced,
- Take 1 handful baby plum tomatoes,
- Make ready 2 cloves garlic, crushed,
- Make ready 2 tsp smoked paprika,
- Take 1/4 tsp cayenne pepper,
- Get 1 pinch red chilli flakes to taste,
- Prepare 2 tsp sugar,
- Get Salt and pepper to season,
- Get Fresh basil leaves (to garnish)
- Take 300 ml water,
- Make ready Cooking oil for frying
- Make ready Serving suggestion:
- Make ready Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
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