Hello, I’m Laura. Today, I will show you a way to make pasta al burro, pasta and butter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta al Burro, Pasta and Butter Recipe
Pasta al Burro, Pasta and Butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta al Burro, Pasta and Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta al Burro, Pasta and Butter:
- Make ready Fettuccine pasta
- Get water
- Get salt
- Prepare saffron infused olive oil see my recipe
- Make ready filets of anchovies in oil
- Get butter
- Get salt
- Prepare fresh ground black pepper
- Get chopped parsley flakes
Instructions to make Pasta al Burro, Pasta and Butter:
- Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
- As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
- Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
- Stir till thickened if you need more water add it just a bit at the time.
- When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
- I hope you enjoy!
So that is going to wrap it up with this exceptional dish pasta al burro, pasta and butter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
