Hi, I am Clara. Today, I’m gonna show you how to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Prepare 60 g cocoa
- Prepare 120 g Sugar
- Prepare 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Make ready 1 Cup Sausage water
- Make ready 1 Tbsp White Vinegar
- Make ready Sugar Syrup
- Make ready 1/3 Cup Sausage Water
- Prepare 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Prepare Icing
- Prepare 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Take 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Sausage water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the sausage water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that is going to wrap it up for this special dish vegan chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
