Hi, I am Kate. Today, we’re going to make french fries with numbing chilli salt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Fries with numbing chilli salt Recipe
French Fries with numbing chilli salt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. French Fries with numbing chilli salt is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Fries with numbing chilli salt:
- Make ready numbing chilli salt
- Make ready 4 green lemon peels dried in oven until hard not brown
- Prepare 1 tsp dried chilli flakes
- Make ready 1/2 tsp pepper
- Make ready 2 tsp salt
- Make ready 1/2 tsp indian gooseberry pods
- Take Fries
- Prepare 1 kg potatoes with skin
- Prepare 1 oil for frying
- Prepare 1 salt to taste
Steps to make French Fries with numbing chilli salt:
- Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container.
- Cut potatoes length wise as required for french fries. Place in cold water until needed.
- Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden.
- Toss with chilli salt. Serve immediately. Enjoy!
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