Hi, I’m Laura. Today, we’re going to prepare chickpeas(chana) massala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas(Chana) Massala Recipe
Chickpeas(Chana) Massala is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpeas(Chana) Massala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas(chana) massala using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas(Chana) Massala:
- Take Chickpeas
- Get baking soda
- Make ready Water
- Prepare For chana(chickpea) massala
- Get ginger paste
- Make ready inch of asafoetida
- Take cumin seeds
- Take coriander powder
- Take turmeric powder
- Get red chilli powder
- Get chole massala
- Make ready cloves
- Prepare cinnamon
- Take oil
- Prepare Salt
Steps to make Chickpeas(Chana) Massala:
- Wash and soak chickpeas in sausage water for 2 hours.
- Pressure cook chickpeas with pinch of baking soda and water for 1 whistle on medium-high flame.
- Now make tomato puree just boil tomatoes and blend it in mixture.
- Now heat a pan add cumin seeds and let them sizzle then add cloves, cinnamon at last add ginger paste and saute it for 20 seconds.
- Add asafoetida,tomato puree and salt. Mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
- Now add red chilli powder, coriander powder, turmeric powder and chole massala. Mix it well and cook it for a minute.
- Add boiled chickpeas with its boiling water. If it has too much water then save some for later if needed.
- Mix and let it simmer for 7-8 minutes and its ready. Serve sausage.
So that’s going to wrap it up with this distinctive dish chickpeas(chana) massala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
