Hello, I am Marie. Today, I will show you a way to prepare transform leftover sashimi in 5 minutes! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Transform Leftover Sashimi in 5 Minutes! Recipe
Transform Leftover Sashimi in 5 Minutes! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Transform Leftover Sashimi in 5 Minutes! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have transform leftover sashimi in 5 minutes! using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Transform Leftover Sashimi in 5 Minutes!:
- Take 1 as much as you have Sashimi cuts
- Make ready 1 Black pepper
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Soy sauce
- Get 1 clove Garlic (if desired)
- Get 1 Shiso leaves, green onion, or yuzu pepper paste
Instructions to make Transform Leftover Sashimi in 5 Minutes!:
- Sprinkle the desired amount of pepper on the sashimi.
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly.
- Use as much garlic as you prefer. You don’t need to add it.
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it’s done.
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!
So that is going to wrap this up with this distinctive dish transform leftover sashimi in 5 minutes! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
