Hello, I’m Marie. Today, I’m gonna show you how to prepare tuna ceviche salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Ceviche Salad Recipe
Tuna Ceviche Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna Ceviche Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Prepare 1 1/2 cups red onion (or regular onion)
- Take 1 cup cilantro
- Get 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up for this exceptional dish tuna ceviche salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
