Hi, I am Jane. Today, we’re going to make italian mini calzone with indian twist recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian mini Calzone with Indian twist Recipe
Italian mini Calzone with Indian twist is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian mini Calzone with Indian twist is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian mini Calzone with Indian twist:
- Get For dough
- Take 1 cup Refined flour
- Take 1/2 cup Gram flour
- Get as needed Yeast
- Take 1 tsp Castor sugar
- Prepare 1 cup Water
- Take Other ingredients -
- Take 2-3 tsp Milk
- Get Salt to taste
- Make ready 1/4 tsp Freshly crushed black pepper
- Make ready 1/4 tsp Organo
- Prepare For stuffing -
- Make ready 1 piece Onion
- Get 1 Green chilli
- Prepare 1 Bell pepper small
- Prepare 2-3 pieces Button mushroom
- Make ready 1/4 cup Sweet corn
- Prepare 40-50 gm Chedder cheese
- Get piece Mozerella cheese small
- Make ready 1 Tomato
- Get Ginger garlic paste (opt)
- Prepare as needed Oil or melted butter
Instructions to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and’t to over cook the veggies to maintain it’s crunch
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
- Give a milk wash with the help of a brush over calzones
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
- Put out of the oven and glazewith a brush of melted butter over baked calzones
- Serve sausage this super delicious italian dish with some ketchup
- Bye 👋 CU next time
So that is going to wrap it up for this special dish italian mini calzone with indian twist recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
