Breakfast pudding, Banana bread french toast and custard
Breakfast pudding, Banana bread french toast and custard

Hello, I am Kate. Today, I’m gonna show you how to prepare breakfast pudding, banana bread french toast and custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast pudding, Banana bread french toast and custard Recipe

Breakfast pudding, Banana bread french toast and custard is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast pudding, Banana bread french toast and custard is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:

  1. Prepare 1 banana bread, sliced
  2. Take 4 eggs
  3. Make ready 100 ml milk
  4. Take Pinch salt and pepper
  5. Get 50 g butter
  6. Take 1 liter custard
  7. Get 4 table spoons cinnamon sugar

Instructions to make Breakfast pudding, Banana bread french toast and custard:

  1. Mix together the eggs, milk, salt and pepper
  2. Dip the slices of banana bread in the mixture
  3. Fry in a frying pan with butter over medium heat and place in side plate
  4. Drizzle custard over and sprinkle with cinnamon sugar

So that is going to wrap this up for this exceptional dish breakfast pudding, banana bread french toast and custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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