Tilapia Jhal
Tilapia Jhal

Hi, I’m Joana. Today, we’re going to make tilapia jhal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tilapia Jhal Recipe

Tilapia Jhal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tilapia Jhal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tilapia jhal using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tilapia Jhal:

  1. Take 4 pieces tilapia fish cut and washed
  2. Take 1 onion sliced
  3. Make ready 6-7 pods garlic crushed
  4. Prepare 1 tablespoon ginger paste
  5. Make ready 1 tomato paste
  6. Prepare 1 tablespoon red chilli powder
  7. Get to taste Salt
  8. Make ready 1/2 tablespoon turmeric powder
  9. Make ready 1/2 tablespoon cumin powder
  10. Make ready 1/2 tablespoon coriander powder
  11. Get 1/2 tablespoon onion seed
  12. Make ready 2 tablespoon chopped coriander leaves
  13. Take 1 tablespoon chopped onion leaves
  14. Take 1/2 cup + more Oil for swallow frying and gravy
  15. Make ready 2 cups water

Steps to make Tilapia Jhal:

  1. Marinate the fish pieces with salt and turmeric powder
  2. Fry them in oil and keep aside
  3. In a kadai, heat oil and fry the sliced onions and onion seeds.
  4. Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
  5. Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
  6. When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
  7. Let it cook for five minutes then add chopped coriander leaves and spring onions
  8. When the water reduces and becomes gravy off the flame and serve with sausage plain rice.

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