Hello, I am Jane. Today, we’re going to make kathal masala dry curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal masala dry curry Recipe
Kathal masala dry curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kathal masala dry curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal masala dry curry:
- Get 500 gms Kathal(jackfruit)
- Take 1 Medium onion, finely chopped
- Make ready 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Prepare 1 Green chilli, chopped
- Prepare 1 tsp Ginger, grated
- Make ready 1/2 tsp Garlic, grated
- Prepare 1 Bay leaf
- Take 1/3 tsp Panch phoran
- Get 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/3 tsp Turmeric powder
- Make ready 1 piece each Khada garam masala
- Make ready 1/2 Black cardamon
- Get 2 Small cardamom
- Make ready 3 Pepper corn
- Prepare 2 Cloves
- Take 2 tsp Oil
- Make ready 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
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