Hello, I’m Laura. Today, I will show you a way to prepare ground turkey homemade breakfast sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Homemade Breakfast Sausage Recipe
Ground Turkey Homemade Breakfast Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground Turkey Homemade Breakfast Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ground turkey homemade breakfast sausage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Homemade Breakfast Sausage:
- Prepare 16 ounces ground turkey 85/20
- Make ready 1 teaspoon salt
- Make ready 1 ⁄2 teaspoon dried parsley
- Make ready 1 ⁄4 teaspoon rubbed sage (or more)
- Make ready 1 ⁄4 teaspoon fresh coarse ground black pepper
- Get 1 ⁄4 teaspoon dried thyme (or more)
- Take 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Take 1 ⁄4 teaspoon coriander
- Prepare 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Get 3/4 cayenne pepper for spicer(optional)
- Prepare Marinate over night for best results
Instructions to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I’m using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
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