Hi, I am Kate. Today, we’re going to prepare smoked sausage & cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked sausage & cabbage Recipe
Smoked sausage & cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked sausage & cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage & cabbage:
- Get 1 small head of cabbage
- Get 1 yellow onion chopped
- Take 1 can rotel
- Prepare 1 salt & pepper to taste
- Prepare 1 stick of butter
- Get 1 lb smoked sausage
Steps to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it’s done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until sausage. Can be served with cornbread… Mmmm
So that is going to wrap this up with this distinctive dish smoked sausage & cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
