Hi, I’m Clara. Today, I will show you a way to prepare tilapia with cherry tomato vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with cherry tomato vinaigrette Recipe
Tilapia with cherry tomato vinaigrette is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tilapia with cherry tomato vinaigrette is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Take 4 tilapia
- Make ready 2 tbsp flour
- Take 1/2 cup low sodium chicken broth
- Prepare 1 cup cherry tomatoes halved
- Take 1 tbsp balsamic vinegar
- Make ready 1 salt & pepper to taste
Steps to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
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