Hi, I’m Elise. Today, I will show you a way to prepare brad’s new orleans fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad’s New Orleans fried tilapia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Take 2 tilapia loins. bout 1/2 lb a piece
- Make ready 3/4 cup Italian bread cbs
- Prepare 1/2 cup corn meal
- Get 1 tbs original Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Take 2 tbs new Orleans Cajun spice
- Take 1 xl egg, beaten
- Take canola oil
- Make ready 2 tbs wild mushroom and sage infused olive oil
- Make ready 2 tbs harissa infused olive oil
Steps to make Brad’s New Orleans fried tilapia:
- Mix bread cbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in cbs, then egg and back in the cbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
So that is going to wrap it up for this special dish brad’s new orleans fried tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
