Hello, I’m Laura. Today, I’m gonna show you how to prepare unstuffed cabbage roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Unstuffed Cabbage Roll is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Cabbage Roll:
- Make ready 2 lb ground beef
- Take 1 large onion, chopped
- Take 1 small head of cabbage (chopped)
- Get 2 (14.5 oz) cans diced tomatoes(undrained)
- Make ready 1 (8 oz) can tomato sauce
- Make ready 1/2 cup instant rice
- Get 1 cup water
- Get 2 clove garlic(minced)
- Make ready 1 salt to taste
- Prepare 1 pepper to taste
Steps to make Unstuffed Cabbage Roll:
- Cook burger and onion in a Dutch oven over medium high heat until browned and cbly; drain well and return burger to Dutch oven.
- Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with burger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes.
So that’s going to wrap it up with this exceptional dish unstuffed cabbage roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
