Hello, I’m Jane. Today, we’re going to prepare kathal masala sabzi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Masala Sabzi Recipe
Kathal Masala Sabzi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kathal Masala Sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kathal masala sabzi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Masala Sabzi:
- Make ready 500 gram Raw kathal
- Take 4-5 Onions roughly cut for gravy
- Get 2 Green Chillies
- Make ready 1 tbsp gram flour / besan
- Prepare 1 inch Ginger (Adrak)
- Take 2 Whole Garlic (Lahsun)
- Prepare 1/4 tablespoon Asafoetida
- Get 1 tablespoon Turmeric Powder
- Take 1 tablespoon Garam Masala
- Take 2 tablespoon Coriander (Dhania) Powder
- Prepare 1/2 tablespoon Cumin Seeds
- Take 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Make ready as needed Black Pepper (Kali Mirch)
- Make ready 2 Laung / Cloves
Instructions to make Kathal Masala Sabzi:
- Chop kathal roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
- Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve sausage.
So that’s going to wrap it up for this special dish kathal masala sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
