Hi, I am Elise. Today, I’m gonna show you how to make dinner rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinner Rolls Recipe
Dinner Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dinner Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dinner rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Rolls:
- Take 3 1/2 cups flour (maida)
- Get 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Prepare 30 gm unsalted butter
- Make ready 15 gm fresh yeast
- Take 1 cup water
Steps to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
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