Hi, I’m Elise. Today, I’m gonna show you how to make spicy tomatoes with eggs and tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy tomatoes with eggs and tilapia Recipe
Spicy tomatoes with eggs and tilapia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy tomatoes with eggs and tilapia is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tomatoes with eggs and tilapia:
- Prepare eggs
- Make ready 3 large egg
- Take 2 tbsp margarine
- Get tilapia
- Get 4 oz tilapia
- Prepare 1 tbsp turmeric
- Get 2 tbsp margarine
- Take 1/4 tsp ground black pepper, fresh
- Make ready 1/4 tsp paprika
- Get 1 salt
- Prepare tomatoes
- Take 14 1/2 oz diced tomatoes
- Prepare 1/3 cup pickled jalapeño peppers
- Take 1 salt
- Prepare 1/4 tsp sweet basil
Instructions to make Spicy tomatoes with eggs and tilapia:
- In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
- Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
- Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
- On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.
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