Hello, I’m Joana. Today, we’re going to prepare chakka kuzhachathu raw jackfruit curry with millet pitha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chakka kuzhachathu raw jackfruit curry with millet pitha Recipe
Chakka kuzhachathu raw jackfruit curry with millet pitha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chakka kuzhachathu raw jackfruit curry with millet pitha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Prepare 200 gms Raw jackfruit
- Take 1 cup Water for cooking about
- Take To grind
- Make ready 1 cup Coconut
- Prepare 1/2 tsp Turmeric
- Make ready 3-4 Shallot
- Make ready 3-4 Green chilli
- Get To temper
- Get 1 cup coconut milk
- Take Coconut oil or vegetables oil(opt)
- Get 1/2 tsp Mustard seeds
- Make ready 2 or 3 slit Shallot ulli
- Take 2-3 Garlic
- Prepare 2 red chillies broken
- Prepare 2 spring Curry patta / curry leaves
- Take as per taste Salt
- Make ready For millet pitha
- Take 100 gm millet flour
- Get as per taste salt
- Get 1 tablespoon sugar
- Get 1/2 cup grated coconut
- Take 1/2 cup coconut milk
- Take 1/2 cup rice flour
Instructions to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Clean and boil the jackfruit till 3 whistles.
- Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
- Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
- Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
- Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it’s done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
- For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
- Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it’s done and switch off the flame.
- Healthy jackfruit and millet pitha is ready to serve.
So that is going to wrap this up for this special dish chakka kuzhachathu raw jackfruit curry with millet pitha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
