Hello, I’m Marie. Today, I will show you a way to prepare unstuffed cabbage stoup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Stoup Recipe
Unstuffed Cabbage Stoup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Unstuffed Cabbage Stoup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Make ready 4 tbsp butter
- Take 1 cup Long grain brown rice (NOT Instant)
- Prepare 2 cup chicken broth
- Get 1 lb ground beef
- Take 1 lb ground italian sausage
- Prepare 1/2 tsp allspice
- Take 1 1/2 tsp coriander
- Get 2 tsp Spanish paprika
- Make ready 1 salt
- Take 1 pepper
- Get 1 bay leaf
- Make ready 1 medium white onion, food processor with garlic
- Take 3 clove garlic, in food processor with onion
- Take 4 carrots, shredded
- Prepare 1 large head of cabbage
- Get 1 can diced tomatoes (28 oz)
- Get 1 can tomato sauce (8 oz)
- Take 4 cup chicken broth
- Get 1 tbsp cilantro
- Prepare 3 tbsp dill weed
Instructions to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
So that’s going to wrap this up with this special dish unstuffed cabbage stoup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
