Hi, I am Marie. Today, I’m gonna show you how to prepare inchada (jackfruit) chilli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Inchada (jackfruit) chilli Recipe
Inchada (jackfruit) chilli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Inchada (jackfruit) chilli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have inchada (jackfruit) chilli using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Inchada (jackfruit) chilli:
- Prepare 1 Raw Jack fruit
- Make ready 2 tbsp Cornflour
- Take to taste Chilli sauce, Tomato sauce & Soya sauce
- Take to taste Black pepper powder
- Get to taste Salt
- Take 1/2 tsp Jeera powder
- Make ready to taste Garam masala
- Prepare 1 Onion
- Take 1 tsp Ginger garlic chopped
- Make ready 2 Chilli
Instructions to make Inchada (jackfruit) chilli:
- First cut the inchada in thick piece. Then take a cooker add water and salt and put the inchada. Then wait for one whistle then remove it.
- After half boil take the inchada and marinate with cornflour, all sauce, Salt, blkpeeper powder,ginger garlic paste.
- Then take a pan and add oil for fry. And fry all the inchada.
- After frying again take a pan add some oil. And then add the rest ginder garlic chopped. Then add the chilli flakes and saute it.
- Then add the onion and salt and saute it.
- Then add the sauce and one spoon vinegar to it. Then add the inchada and mix well. Lastly add garam masala. Chilli is ready.
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