Hi, I’m Jane. Today, I will show you a way to make bananas foster – flambé recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Foster – Flambé Recipe
Bananas Foster – Flambé is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bananas Foster – Flambé is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bananas Foster – Flambé:
- Take 2 ripened bananas, peeled
- Take 2 tbsp. butter
- Prepare 1/2 cup brown sugar
- Make ready 1 dash cinnamon
- Take 1/4 cup banana liqueur
- Prepare 1/2 cup (dark or white)
- Take [Serve with vanilla ice cream]
Instructions to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
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