Hi, I’m Marie. Today, we’re going to prepare young jackfruit, tofu and egg in coconut milk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Young Jackfruit, Tofu and Egg in Coconut Milk Recipe
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Get 3 pieces young jackfruit, cut
- Take 1 yellow tofu, cut into cubes
- Take 4 boiled eggs
- Prepare 3 garlics, smashed and chopped finely
- Make ready Half an onion, slice
- Prepare Oil for frying
- Prepare as needed Coconut milk
- Get Salt
- Take Pepper
- Get Chicken powder
Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
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