Hi, I am Jane. Today, we’re going to make e z cabbage rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

E Z Cabbage Rolls Recipe

E Z Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. E Z Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make E Z Cabbage Rolls:

1. Prepare 8 Cabbage Leaves
2. Take 1 lb Ground beef or sausage
3. Make ready 1 cup shredded mixed cheeses of your choice
4. Prepare 2 tbsp olive oil
5. Prepare 2 clove chopped garlic
6. Make ready 2 tbsp chopped onion
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Get 1/2 tsp paprika
10. Take 1 medium Diced Tomato

Steps to make E Z Cabbage Rolls:

1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
3. Combine shredded cheeses with cooked beef or sausage.
4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
6. Brush tops of leaves with pan drippings and sprinkle with paprika.
7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
8. At 10 minute intervals, baste the rolls using the pan drippings.
9. Optional to add diced tomato before folding up leaves.

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