Hello, I’m Clara. Today, I will show you a way to prepare broccoli, ground turkey and rice casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli, Ground Turkey and Rice Casserole Recipe
Broccoli, Ground Turkey and Rice Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli, Ground Turkey and Rice Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli, ground turkey and rice casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Ground Turkey and Rice Casserole:
- Get 1 lb cooked ground Turkey with 1/2 onion chopped
- Make ready 1 bag frozen broccoli (microwaved 3 minutes)
- Take 2 cups cooked rice (I used white jasmine microwaved in bag)
- Take 1 can cream of chicken
- Prepare 1 can cream of broccoli
- Get 1 cup shredded cheese
- Take 1 box stove top
Instructions to make Broccoli, Ground Turkey and Rice Casserole:
- Preheat oven to 375
- Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish.
- Place dish in oven for 20 minutes
- Prepare stove top per box instructions
- Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes.
- Remove and let cool slightly and serve.
So that is going to wrap it up with this distinctive dish broccoli, ground turkey and rice casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
