Hi, I’m Laura. Today, I will show you a way to make jackfruit mango masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Mango Masala Recipe
Jackfruit Mango Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jackfruit Mango Masala is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Mango Masala:
- Take 1 small jackfruit, cut into small cubes & boiled
- Prepare 2-3 tbsp oil
- Take 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Get 1 tsp urad dal (split green gram)
- Make ready 1 sprig curry leaves
- Take 1-2 onion, chopped
- Take 1 tbsp ginger-garlic paste
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp tomato paste
- Get to taste salt
- Make ready 1 tsp idli podi
- Get 1/2 cup chopped green mango
- Prepare 1 tsp lime juice (opt)
Instructions to make Jackfruit Mango Masala:
- In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
- Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
- Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
- Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.
So that is going to wrap this up for this exceptional dish jackfruit mango masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
