Hi, I’m Laura. Today, I’m gonna show you how to make chickpeas bhuna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas Bhuna is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Bhuna:
- Take chickpeas rinsed & drained
- Prepare medium size onion
- Get garlic cloves
- Get large tomato
- Make ready fresh coriander
- Get turmeric powder
- Prepare red chilli powder
- Make ready coriander
- Make ready garam masala
- Make ready Salt
- Make ready cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap this up for this special dish chickpeas bhuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
