Hi, I am Laura. Today, I’m gonna show you how to prepare egg curry with cauliflower recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Curry with Cauliflower Recipe

Egg Curry with Cauliflower is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg Curry with Cauliflower is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp vegetable oil
2. Make ready 1/2 tsp mixture of spices (Halba campur)
3. Make ready 4 cloves garlic, minced
4. Get 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Take 2 stems of curry leaves
8. Get 1 tbsp fish curry powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 cup water
11. Make ready 1 teaspoon salt
12. Take 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Make ready 1 cup tamarind juice
15. Make ready 1 1/2 cup thin coconut milk
16. Make ready 1/2 cauliflower cut in to florets
17. Take 3 eggs
18. Get Lastly added mixed ingredients:
19. Prepare 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Take 1 medium tomato,
22. Take 1 stalk curry leaves,
23. Prepare 1 green chili,
24. Make ready 1/2 cup thin coconut milk,
25. Prepare 1/4 tsp turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this exceptional dish egg curry with cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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