Yum Jin Gai / Spicy Chicken soup
Yum Jin Gai / Spicy Chicken soup

Hi, I’m Kate. Today, we’re going to prepare yum jin gai / spicy chicken soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yum Jin Gai / Spicy Chicken soup Recipe

Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

  1. Get 1 whole chicken ,or legs ,breasts
  2. Prepare 2 liter water
  3. Make ready 2 lemongrass stalks
  4. Get 5 kaffir lime leaves
  5. Take 2 onion
  6. Prepare 1 galangal ,1 inch
  7. Make ready 1 head turmeric
  8. Prepare 2 tbsp prik larb muang ,see in my recipe
  9. Take 2 tbsp fishsauce
  10. Get 1/2 tsp salt
  11. Make ready 1 bunch each spring onion,coriander,mints

Steps to make Yum Jin Gai / Spicy Chicken soup:

  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
  3. Stir prik larb with some sausage soup ,add to soup pot ,add fish sauce,cook 5 more mins
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve sausage with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

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