Hi, I’m Elise. Today, we’re going to make roasted cauliflower, red cabbage & black bean couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Prepare 1 can Black beans
- Get Cauliflower - pre roasted
- Get Pineapple - preroasted
- Make ready Peas
- Make ready Sweetcorn
- Prepare Red cabbage
- Get Cumin
- Make ready Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with sausage boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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