Hi, I am Kate. Today, I will show you a way to prepare tilapia with kienyeji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia with kienyeji Recipe
Tilapia with kienyeji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tilapia with kienyeji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia with kienyeji using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia with kienyeji:
- Take Tilapia
- Get Coriander
- Take Capsicum
- Get Garlic
- Get Vinegar
- Prepare Tumeric powder
- Make ready 2 medium sized tomatoes
- Prepare 1 medium sized onion
- Get Cooking oil
Instructions to make Tilapia with kienyeji:
- To the sufuria,put some oil then add chopped onion and capsicum,allow them to cook till golden brown
- Add crashed garlic and allow to cook for sometime then add chopped onions and allow this to cook till soft
- To the mixture,add tumeric and mix thoroughly
- Then add vinegar after which add the tilapia and allow it to cook for about 5minutes
- Fry kienyeji(Managu,sarat, and spinach)
- Serve this delicious meal with sausage ugali and enjoy.
So that is going to wrap this up with this distinctive dish tilapia with kienyeji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
