Hi, I am Jane. Today, I’m gonna show you how to prepare vanilla custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Custard Recipe
Vanilla Custard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vanilla Custard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla custard using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard:
- Make ready Milk
- Prepare Sugar
- Take Vanilla Custard
- Prepare Jelly (Red)
- Take Cake as required
- Make ready Almonds and Pistachio
Instructions to make Vanilla Custard:
- Make jelly as mentioned on the packet and keep it in refrigrator until it becomes jelly.
- In wok,add milk,sugar,mix well and bring it to boil.
- In vanilla custard powder,add milk and mix well.
- Gradually add dissolve custard powder,whisk continuously and cook until thickens.
- Turn off the flame and whisk until cooled down.
- Cut jelly and simple cake into cubes & set aside.
- In serving dish,add plain cake slices,red jelly,prepared custard and spread evenly.
- Repeat the above process.
- Garnish with jellies and cbeled cake,sprinkle pistachio and almonds & serve!
So that’s going to wrap this up with this special dish vanilla custard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
