Hello, I’m Jane. Today, I will show you a way to prepare garlic butter ground turkey and cauliflower skillet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Ground Turkey and Cauliflower Skillet Recipe
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Prepare 3 tbsp butter
- Make ready 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Take 1/4 cup low sodium soy sauce
- Take 2 tbsp sausage sauce (your choice)
- Prepare 2 tbsp sesame oil
- Get Fresh chopped cilantro or parsley
- Prepare 1/4 cup water
- Prepare Red chilli pepper flakes
- Get Lemon slices for garnish
- Prepare 1/2 tsp garlic powder
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and sausage sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that is going to wrap it up with this distinctive dish garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
