Wheat and nuts pudding cake
Wheat and nuts pudding cake

Hello, I am Marie. Today, I will show you a way to prepare wheat and nuts pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Wheat and nuts pudding cake Recipe

Wheat and nuts pudding cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wheat and nuts pudding cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat and nuts pudding cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat and nuts pudding cake:

  1. Prepare 1 cup wheat flour
  2. Take 1 cup brown sugar
  3. Take as needed Almonds
  4. Get As needed Cashew nuts
  5. Get As needed Pistachios
  6. Make ready 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Take pinch Salt
  9. Take Wet ingredients
  10. Prepare 2 eggs
  11. Take 1/2 cup melted butter
  12. Get 1/4 cup oil
  13. Make ready 2-3 tsp Milk
  14. Take 3 drop vannilla essence

Steps to make Wheat and nuts pudding cake:

  1. Add 2 eggs in a bowl and whist them until the colour lightens up
  2. Add melted butter, oil, vanilla essence and milk and whisk them until they incorporate with the egg.
  3. Add wheat flour, baking powder, baking soda, pinch of salt and sift them together into the mixture and fold them gently.
  4. Now add the brown sugar and the nuts and fold them 2 to 3 times. Add required amount of milk if the batter is too hard.
  5. Grease the baking pan using butter and all purpose flour or use a baking sheet.
  6. Preheat the oven
  7. Bake at 180 degree celsius for 35 to 40 mins. You can take the cake out when the tooth pick inserted into the cake comes out clean.
  8. Allow the cake to cool in the pan for 10mins. Cut them into pieces and garnish them with honey and nuts of your choice and enjoy!!!!
  9. You can also make this cake by substituting yogurt instead of eggs.

So that is going to wrap it up with this exceptional dish wheat and nuts pudding cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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