Hello, I am Kate. Today, I will show you a way to make kathal kofta gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal kofta gravy Recipe
Kathal kofta gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kathal kofta gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal kofta gravy:
- Take For Kofta
- Make ready 250 gm raw Kathal
- Take 3 tblsp roasted gram flour
- Prepare 1 onion finely chopped
- Prepare 1 inch ginger chopped
- Make ready 2-3 green chilies chopped
- Prepare 3 tbsp dry mint leaves
- Make ready 1/4 tsp garam masala powder
- Take 1/2 tsp red chilli powder
- Take 1/4 cup oil
- Take Salt as taste
- Take For gravy
- Make ready 2 medium onion grated or paste
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Take 3 tbsp oil
- Make ready Salt as taste
Steps to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don’t use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
So that is going to wrap this up with this distinctive dish kathal kofta gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
